So, I've started ordering my vegetables from this organic farmer comes to town a few times a week. He sells his stuff in huge, basically surprise bags with different greens, herbs, and roots that vary from week to week.
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| The bag was actually really enormous. |
I'm really excited to start trying to cook with these veggies, because some of them (like Chard) I've never had before, and I have no idea what I'm doing.
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| An impressive array of veggies, is it not? |
I sort of feel like I'm on one of those crazy cooking shows where they give you weird, random ingredients that you have to incorporate, except, I have no real experience cooking. Thank God for the internet.
We'll see how this one goes. I'll keep you posted!
Sylvia
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