So, this past year I got pretty hooked on our dining hall's soy milk back at school. It's so much better than regular milk. Still, the soy milk you can buy here has a ton of sweeteners and stuff. The other day I saw Selene, who lives here in the house, making her own Brazil nut milk. She explained to me that it's actually pretty easy. All you essentially have to do is soak the nuts in water, blend them, and then strain them. I tried it the other day and it actually came out pretty good.
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